Herby beluga lentil salad with boiled egg
Bring on spring with one of my favourite ways to enjoy lentils.
Bring on spring with one of my favourite ways to enjoy lentils.
As autumn is upon us, so is soup season. Try this delicious warming soup.
These garlicky, spicy prawns originate in Spain where they are served across the country in tapas bars and restaurants.
I’m serving them with a herby cream-cheese and chilli jam and I have to say they make for the perfect summer treat.
Try with chicken, grilled veg or simply brushed onto flat breads. I’ve paired the lamb with a middle eastern inspired cucumber salad spiced with tangy sumac and lemon zest.
It's such a phenomenal thing to serve at a party, BBQ, or picnic - everyone dives in and gets messy with it!