Mulligatawny Soup
Celebrate Big Ben’s first chime with this rich mulligatawny soup—a tribute to Eliza Acton and Anglo-Indian cuisine, layered with spices, lentils, and coconut milk.
Recipes
Full English Breakfast with Pork Belly & Bubble & Squeak
Celebrate a taste of British heritage with a hearty full English breakfast, inspired by 1907 London cabbies and made complete with bubble and squeak and perfectly seasoned pork belly.
Beef Pickled Walnut and Ale Pie
Celebrate London History Day with this rich beef, ale and pickled walnut pie, a hearty tribute to Trollope’s iconic red post-box legacy.
Lamb Kebab Skewers
Celebrate Father’s Day with smoky Chilli Cumin Lamb skewers and burnt tomato salsa—perfectly grilled, boldly spiced, and made for sharing with good company.
Lamb Rump with Minted Potatoes and Kale
Celebrate the freshness of spring with this elegant lamb rump dish, perfect for your Easter feast.
St Patrick's Day Slow Cooked Beef & Guinness Stew
Celebrate St Patrick’s day in true Irish style with this hearty beef stew.
