Upside-Down Artichoke Tart
A striking upside-down artichoke tart layered with capers, herbs and ricotta, finished crisp with puff pastry and Tom Hunt’s expert seasoning wisdom throughout cooking.
Recipes
Oyster & Mushroom Steamed Bao Buns
Fluffy steamed bao filled with crispy panko mushrooms, vibrant pickles and spicy vegan mayo; a Veganuary favourite with Japanese flair.
Swiss Meringue Christmas Wreath
A flawless Swiss meringue wreath topped with sugared cranberries, Chantilly cream and festive fruit for a showstopping Christmas dessert.
Pesto, Sun-Dried Tomato & Parmesan Puff Pastry Christmas Tree
A vibrant festive pesto pastry tree, bursting with bold flavours and irresistible crispness, perfect for parties or cosy Christmas evenings.
Mulled Wine Gin Cocktail
A festive twist on classic mulled wine, this refreshing gin cocktail blends warm spices, citrus and winter botanicals beautifully.
Pull-Apart Herbed Bread Star
A beautiful and delicious festive star that is a perfect party centrepiece with a hint of Christmas.
