Halloween Mummy and Spider’s Web Cupcakes
Perfect for trick-or-treaters, these chocolate Halloween cupcakes feature rich buttercream, spooky webs and mummy bandage designs; a fun, delicious bake for the spookiest night of the year.
Recipes
Graveyard Cheesecake Dip (With Spooky Toppings)
A spooky showstopper for Halloween! This cheesecake graveyard dessert combines chocolate ‘soil’, buttery gravestones and raspberry coulis for a frightfully fun treat finished with a grind of black salt.
Roasted Courgettes With Harissa Lamb & Feta
A delicious way to use up seasonal courgettes, this harissa-spiced lamb dish with feta and tomato sauce is perfectly balanced and beautifully seasoned using Cole & Mason mills.
Upside-Down Leek Tart
Discover the art of seasoning in this leek tart recipe, where sea salt and freshly ground pepper create bold flavour and striking visual appeal.
Pumpkin Spiced Burnt Basque Cheesecake
This Pumpkin Spiced Basque Cheesecake combines roasted pumpkin with warming spices for a silky, spiced autumn dessert that’s creamy, comforting, and perfect for the festive season.
Poached Pears with Cream and Salted Caramel
A slow-simmered poached pears recipe with warming spices, salted caramel, and mascarpone cream. The perfect autumn dessert that balances sweetness, spice, and indulgent creaminess
