Cumberland Sausage & Fennel Rigatoni
Bring Tuscan flavours home with this sausage and fennel pasta ragù, a hearty family dish made with the best British produce.
Recipes
The Best Home-Made Cracker Board
Create your own feast for the eyes and the palate starting with this super easy cracker recipe.
Italian Pressed Picnic Sandwich
Enjoy late summer outdoors with Jilly McCord’s Italian pressed picnic sandwich, a Muffuletta-inspired recipe layered with authentic antipasti flavours.
Orecchiette with Bacon, Courgettes and Peas
Handmade orecchiette pasta with courgettes, peas, crispy lardons, and basil in a creamy parmesan sauce with a hint of lemon.
Peach, Quinoa & Goats Cheese Nourish Bowl
A fresh summer quinoa bowl with peaches, goat’s cheese, broad beans, rocket, and zesty lime-honey vinaigrette.
Pad Thai Inspired Salad
Enjoy a fresh Pad Thai inspired summer salad, combining seasonal produce with Southeast Asian flavours for a light, vibrant and flavourful dish.
